If you're craving something creamy, cheesy, and absolutely delicious, then Crack Chicken Penne is here to be your go-t ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

Prepare the pasta according to package directions. Drain, reserving 1/2 cup of the pasta water. Set aside. *Meanwhile, heat the oil and butter in a large skillet over medium heat, stirring ...

And most of us may not have been aware that it is a type of Italian pasta that can be used in many more ways. While penne, fusilli, farfalle, macaroni, and spaghetti are some of the widely used shapes ...

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

The partnership will enhance the country’s capacity to explore and develop its offshore resources, bringing with it significant benefits for PNG’s economy and the industry. Mr Maladina signed the ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

To make the pasta garganelli, place the egg yolks and flour into a food processor and blend until it comes together as a dough. Remove and wrap in cling film and allow to rest in the fridge for at ...

Delia's oven-baked cannelloni, macaroni and penne pasta recipes are perfect for an autumn day. These easy recipes can be prepared in advance, then baked when you get home, or if you are going for a ...