That makes pesto pasta the perfect dish for getting into a spring state of mind. This recipe from the Institute of Culinary ...
Chef Sam Kass worked for the Obama family while they were in the White House, and he became an important part of the Obama ...
Reserve 50ml of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little of the pasta water. Toss everything ...
Reserve 50ml/5fl oz of the pasta water before draining. Place the pesto in a large non-stick frying pan, add the reserved peas and the cooked spaghetti and a little pasta cooking water.
What's in the dressing for spring pea pesto pasta salad? This dressing is made with fresh ingredients! It's a homemade pesto made by blending together peas, garlic, parmesan, basil, parsley ...
I love pea pesto stirred through pasta. It has a fresh flavor that's great for spring and summer -- although, of course, you ...
Place the peas in a microwave-proof bowl and microwave ... Carefully toss the pasta with the pesto, loosening with splashes of pasta water, if needed. Plate up the pasta, slice the chicken and ...
Cook the peas in with the pasta for the last 2 minutes or use the microwave. Both work fine. Once the pasta is cooked, strain and stir in the pesto. Add the peas and cooked chicken. Serve immediately.
This delightful one-pan dinner combines salmon fillets with fresh green pea pesto and orzo pasta. Green pea pesto adds a unique twist to the traditional pesto, bringing a hint of sweetness ...
This fresh, quick recipe is brimming with fresh flavour, from the zucchini, asparagus and broad beans mixed in with the pasta to the peas, basil and mint in the pesto. Primavera means spring in ...
The pesto is tossed with fusilli and bow-tie pasta, Parmesan, peas, and pine nuts for the perfect summer picnic dish. The homemade arrabbiata is infused with 24 cloves of garlic, Chianti ...
From a comforting mac and cheese to the quick pasta, pesto, and peas, you'll find a variety of pasta recipes spread across Ina Garten's 13 cookbooks and her Barefoot Contessa site. I started ...