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L ong Island may be the picnic epicenter of the universe, with its vast array of beaches, state parks and public pools. But ...
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"You'll probably have lots of delicious store cupboard staples ready for a spontaneous picnic. I love to have good sardines ...
In a large bowl, combine coleslaw mix, onion, pineapple, chiles, cilantro, and mint. Drizzle with oil and lime juice. Season ...
This National Picnic Week (14-21 June), elevate your spread beyond the standard scotch egg and soggy sandwich with these fresh, make-ahead recipes.
I declare picnic season open for business. But I use the term “picnic” to describe any of several dining variations. It could be a proper outdoor meal on the lawn, at the beach or in a boat.
Many of these recipes (including Ree Drummond's all-time favorite macaroni salad) make great picnic sides, so you can take your meal with you no matter what the weekend has in store.
Or a feast on the front stoop. It can even be a picnic indoors if the weather isn’t cooperating. The picnic spirit is casual, convivial, the opposite of formal. The food is simple but mouthwatering.