Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

If you are a fan of pineapple upside-down cake, this autumnal variation on the ... Toast hazelnuts on a rimmed baking sheet at 350 F for 8 minutes. Transfer the toasted nuts to a clean dishtowel ...