If you're going to make a cake from scratch, it should be a showstopper. This classic pineapple upside-down cake recipe delivers a one-pan wonder.

Need an easy crowd-pleaser? These dump cake recipes are quick, delicious, and perfect for any summer party or potluck.

Get the recipe for pineapple upside down cake, an old-fashioned dessert created by Jessie Sheehan for TODAY Food.

Step aside, pineapple! How to turn any cake upside-down — complete with a modern upgrade Bringing the iconic upside-down cake from the '50s to today, featuring a step-by-step guide ...

A summer-y pineapple-upside down cake is that much easier to make when you use pre-cut fruit. Top it with whipped cream and cherry compote.

Upside-down cakes are typically baked in a round cake pan, but this recipe uses a loaf pan to make a delicious pineapple upside-down pound cake.

A beloved school dinner classic. This pineapple upside down cake is moist, tangy and easy to make. Serve with ice cream or custard.

To top it off, she serves her pineapple upside-down cake with homemade buttermilk ice cream. You can also serve it with a dollop of whipped cream or your favorite store-bought ice cream.