Sweet and sour chicken hails from China, specifically the Cantonese region, and dates back to the 18th century. Over time, it ...

You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...

When craving Chinese takeout, one of the go-to classics that never fails to satisfy is the tender and delicious sweet and sour chicken. While it may seem intimidating at first, with a little work, you ...

3. Season the chicken with salt and pepper. Then dip the chicken into the beaten egg. Then transfer the chicken to the flour and coat. Shake the pieces of chicken so they are not stuck together.