My standby is the salmon poke over rice (NOT raw cabbage, which is the low-carb and deeply disappointing option). I love this bowl because I love raw salmon in all forms, but what keeps me coming ...

IN THE KITCHEN While poke has finally made its mark in Boston ... diced cubes of raw salmon and tuna and cooked shrimp over white sushi rice, complemented by seaweed salad, mango and tomato ...

At this poke counter in Manhattan Beach, with a second location in Torrance, quality fish is king—not needless toppings that ...

Over Rice is bringing the first mochi doughnuts to Ellicott City. Combining the bouncy and chewy texture of mochi — a Japanese rice cake — and the fresh flavor of poke, the new restaurant in ...

And there are so many poke shops, the trend is starting to feel like cupcake shops in 2011: a little stale. Enter chirashi, an intricate bowl of rice and raw fish. But there’s an ocean of ...

Do you want brown rice ... poke restaurant earlier this year. "I don't think it's like a juice bar kind of fad. It's the perfect food for the people here." With the rate of poke restaurants ...

Tuna poke is a delicious food that's packed with pescatarian protein and nutrient-rich vegetables. Whether in a bowl of rice or stuffed ... a drizzle of sriracha over everything.

Here's what culinary experts and a nutritionist have to say about the best way to enjoy a poke bowl. A traditional poke (pronounced poh-KAY) bowl consists of white rice topped with raw fish that's ...