These Crock Pot Pork Chops in Cream of Mushroom Soup are made with a homemade mushroom gravy and juicy bone-in pork chop ...

This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home th ...

Crock Pot Ramen Crock Pot Ramen. Photo credit: Upstate Ramblings. Stay cool during hot weather with this no-stove-required ramen that comes together effortlessly in your slow cooker. Simply add ...

Slow Cooker Salisbury Steak Ground beef patties simmer in a rich gravy alongside onions and mushrooms. This meal pairs well with mashed potatoes or egg noodles and is great for leftovers. It’s a ...

Ingredients about 1.8kg pork loin roast, rind (or skin) removed 1 onion, peeled and sliced finely 3 carrots, peeled and thinly sliced on the bias 2 baking apples, peeled, cored and each cut into 8 ...

Place water for noodles on to boil. Prepare ingredients for both recipes. Stir-fry pork broccoli. To buy:10 ounces pork ...

Apples don’t overpower pork. In fact, they enhance it, as proven by the classic pork chop side dish: applesauce! It’s comfort food at its finest, and yet, you barely did anything to make it.

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

Meanwhile, in a large pot of boiling salted water, cook the noodles until tender, 5 to 8 minutes, depending on the thickness. Drain the noodles. Add them to the skillet and toss well to thoroughly ...

1. Preheat the oven to 170°C. Season the pork all over with the five-spice powder and pepper. Heat the oils in a casserole dish large enough to hold the pork, then add the shallots and chilli and ...

Tender pork stir-fried with broccoli makes for a delicious, quick meal that comes together in just minutes. The key to ...