Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

Loaded with sweet and savory flavors, this sausage stuffed delicata squash recipe is the perfect dinner idea for a brisk Fall ...

Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing!

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with ...

This country-style North Carolina sausage is my family's secret to Thanksgiving stuffing. With a little extra sage and the ...

Cook, stirring occasionally, until softened, 5 to 7 minutes. Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and ...

Put the sausage meat, breadcumbs and sage in a mixing ... When ready to cook, preheat the oven to 200C/180C Fan/Gas 6. Bake the stuffing balls for 20-25 minutes or until cooked through.

Mix the sausage meat with the pine nuts ... Serve hot or cold, by itself, or as a accompainment to the stuffed pork loin.

Heat 1 tablespoon butter in a 12-inch skillet over medium-high heat. Add the apples and cook for 5 minutes or until browned, stirring occasionally. Remove the apples from the skillet. Heat 2 ...

These bite-sized, stuffing and sausage appetizers with a tangy, three-ingredient dipping sauce are perfect for any fall or ...