Chinese couple Tingting "Tina" Zhang and Ming Lin opened Shoyu Ramen + Izakaya in Jardim Visconde da Luz in 2022. From pork ...

The noodles hold up perfectly in the spicy, tangy pork broth — but provide a completely different eating experience than the wavy noodles in the shoyu ramen ($16) with a lighter chicken broth.

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

Akahoshi Ramen in Chicago evolved from a hard-to-get-into pop-up into a full-fledged, hard-to-get-into restaurant.

With Vancouver’s cold, wet weather settling in, you’re probably craving something hot and comforting. Luckily, the city just got a new ramen and katsu spot that might be just what you need. While ...

Rua Amarela in Cascais has a new neighbour. Where Coal used to be, steaks have been swapped for specialties from countries ...

New SCENE When it comes to comfort food, few things satisfy quite like a steaming bowl of ramen or freshly rolled sushi. Last ...

Already the winner of the best sushi category in our Readers Choice Awards, Mirakutei is also one of Russell’s picks for the best ramen. His favorite is the tonkotsu, a shockingly creamy pork broth ...

Grace Parisi researched ramen at New York City restaurants to develop her ideal version with a pork-and-chicken-based broth that gets extra depth of flavor from kombu (seaweed) and shoyu (Japanese ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...