Leave for an hour to steep. Put the pork neck on a plate and season with the pimentón, a pinch of salt and a little oil. Blend the green sauce ingredients together and season. Heat a heavy frying pan ...

With this sauce, you'll transform any pork belly dish into a delight that ... Step 1 Mix together soy sauce, grated garlic, ...

I like making twice-cooked pork with plenty of vegetables ... depend­ing on the chilli sauce you use. Use green head cabbage, which maintains its crisp texture when stir-fried, not savoy or ...

Slice the chops into thick chunks and serve with the apple pie and olive sauce. Spoon any resting juices over the meat. Marcus recommends Mangalitza pork, which has rich, dark meat. If you can’t ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...

cook and stir 1-2 minutes or until sauce is thickened. Return chicken to pan; heat through. Top with cilantro and green onions. Preheat oven to 400 degrees. In a large skillet, cook the pork ...