Making puff pastry from scratch can be a tedious and time-consuming process—even some professional chefs opt for store-bought ...

Roll your puff pastry in to a 3mm sheet then place the wrapped beef fillet on top then roll and seal with an egg wash. Roll a further sheet of puff pastry and using the lattice cutter create a puff ...

For those who love breakfast food but not the time of day it’s typically served, brunch is for you. For those who think eggs, frittatas, quiche or French toast shouldn’t be confined to early morning ...

From one-bite snacks like homey, spicy cocktail meatballs and elegant salmon-topped gougères to classic dips ... Lauren McAnelly / Prop Styling by Sue Mitchell Flaky store-bought puff pastry is the ...

When the budget allows, we’re all for bringing smoked salmon to the table ... a tip that makes quick work out of quiche thanks to puff pastry, and introduced a new breakfast potato dish ...

Baking up flaky and buttery in a few short minutes, frozen puff pastry is the secret to simple ... sauce made with caper-infused butter, smoked salmon, and brown butter-fried capers.

Dufour Pastry Kitchens, based in New York, is adored by home cooks for its frozen puff pastry sheets — it has won awards — with an incredibly buttery flavor and all-natural ingredients.

Lay the pastry strips across the skillet, overlapping slightly. Press them over the edges of the skillet and brush the top with extra butter.

During the summer of 2014, two graduate students studying wildlife biology at UC Berkeley noticed something strange was happening along the California coastline. Suzanne Rhoades and Cleo ...