For more ideas of what to make, check out all of our recipes. Puttanesca Sauce has a sordid backstory. It’s named after the ...

There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the ...

Drain, reserving 1 cup pasta water. Heat 2 tablespoons of oil in a deep ... so it's not uncommon to serve it on its own. This particular puttanesca recipe is lighter than usual thanks to the fresh ...

Tip 1: To freeze the sauce ... Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep the quantities the same. Tip 4: It’s easy to turn this recipe into a supper for ...

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

To make Pasta alla Puttanesca, set a.large frying pan over ... 55g rinsed and pitted and black olives (preferably oilcured), and 1.tablespoon rinsed salt-packed capers. Season to taste with ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning ... a dolcetto or a light chianti.” Step 1: If you’re using fresh tomatoes, fry them in a ...