The restaurant is Tony’s Tacos, once solely a food truck and now a brick-and-mortar street food destination near Eckert’s. Their quesabirria tacos are renowned among their customers ...

AKA tacos dorado de birria—that’s made its way over from Southern California and Tijuana. Often served with a cup of consomé for dipping and sipping—a clarified broth made from the meat ...

Cinco de Mayo is right around the corner, and we have a perfect option for you: Puttshack in Oak Brook's quesabirria. Chef ...