Instructions: Preheat your oven to 350°F. Slice the eggplant into ½-inch rounds. To remove excess moisture (which can cause ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...

The burst of marinara, ricotta, herb, Parmesan, and lemon flavors in every ... this is one of the eggplant recipes that’s satisfyingly good and quick to make. All you need is eggplant, walnut, and ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...