El-Waylly suggests pairing the weeknight recipe with pasta ... the 'Start Here' cookbook Sohla El-Waylly has a quick fix for any eggplant Parmesan cravings. “Who doesn’t love eggplant Parmesan?

Instructions: Preheat your oven to 350°F. Slice the eggplant into ½-inch rounds. To remove excess moisture (which can cause ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

The eggplant Parmesan recipe from Ina Garten was a middle-ground ... I wouldn't mind making De Laurentiis' recipe again. It was quick and easy but still tasted great. On a normal night, when ...

If you have the option, opt for small eggplants at the supermarket to make your hearty eggplant parmesan recipe even simpler. Read more: 8 Baking Sheet Mistakes You Want To Avoid While peeling or ...

You guessed it, we even have a recipe for melanzane alla parmigiana (eggplant parmesan, as many English speakers know it) that Betty the cook could have used! Buon appetito, amici miei!