Bake for 30 minutes ... and since this recipe was designed as a streamlined version of ratatouille this is the perfect time to use them. So save fresh tomatoes for salads and BLTs and use the ...

Drizzle a little more olive oil over the top, season with salt and pepper, then bake in the oven, uncovered, for 30 minutes, until the vegetables are slightly charred and the sauce is thick.

Enjoy a delightful twist on classic ratatouille with poached eggs and tangy goat cheese, served with warm, buttery baguette. The Worst Horror Movies of All Time China unveils fully autonomous ...