Chef Hudson Rouse shares the Whoopsie's recipe for ratatouille-stuffed heirloom tomatoes, a dish based on his mother's recipe ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars.

1 cup (about 4 to 5 ounces) grape tomatoes or cherry tomatoes, halved 1/3 cup sliced spring onions or fat scallions, sliced ...

Dive into the whimsical world of gourmet cooking with "Ratatouille In Real Life." In this captivating video, we bring the magic of the beloved animated film to life by recreating the iconic ...

During a heatwave, the last thing anyone wants to do is crank up the oven or be stuck continuously stirring something on the ...

60 ml (4 tbsp) olive oil 2 large peppers, deseeded and chopped 2 baby marrows, chopped 1 brinjal, chopped 1 small red onion, halved and sliced 5 ml (1 tsp) mixed dried herbs 2 cloves garlic ...

Spoon into baked potatoes or baked sweet potatoes. Ratatouille Once cool, transfer your ratatouille to an airtight container and refrigerate for up to 4 days or freeze for up to 3 months.

Ingredients: 2 tbsp sunflower oil 1 small aubergine, cut into bite-size pieces sea salt and freshly ground black pepper 2 large onions, roughly chopped 1 large chilli, deseeded and finely chopped ...

Our dessert, ‘Gateautouille’, was a baked apple and almond cake with a fruit ratatouille. (Image: Emily Davison) As Anton Ego says in the film “I will be returning soon, hungry for more.” ...

The chef preheats the oven and then starts assembling the elements of the ratatouille in a baking pan, while Remy sits atop his head. He places it in the oven to bake. Later, once it's cooked, he ...

Ratatouille Pesto Pasta Bake is perfect for Meat-Free Monday. Image credit: Kerrygold This Ratatouille pesto pasta bake made with wholewheat penne or fusilli is bursting with Mediterranean flavours.

HEAT oven to 375°F. COOK chicken in large nonstick ovenproof skillet on medium heat 4 min. on each side or until each breast is lightly browned on both sides. Remove from skillet; set aside. ADD ...