And if, for some reason, I don’t make green beans, Brussels sprouts, sautéed dark leafy greens or a tossed salad to go with ...

Specialty: I Kale Life’s signature kale salad is a customer favorite, made with locally grown organic greens and tossed in a ...

I love Tuscan kale and this Tuscan Kale salad has always been a huge hit for anyone I've served it to. Kale recipes are great and especially when they are raw and massaged to perfection which I ...

The bonus to using fresh sausage is that you get some of the delicious rendered fat as it cooks, which flavors the potatoes, onions, and kale. To brighten the dish, once everything is cooked ...

“Thinly sliced and treated like shredded lettuce, glug on a generous dose of avocado oil or olive oil and a few chopped pecans or walnuts and finish with some fresh, grilled goat’s cheese – this combo ...

At any point in the fall season, add thinly sliced raw ... the kale, red onion, parsley, cranberries, and broccol florets. Whisk the dressing again. Pour the dressing over the salad and fold ...

Margo and Rosa Flanagan - known as Two Raw Sisters - are following up their 2021 best-seller 'Salad' with a suitably named new cookbook ... lots of herbs and fresh greens such as rocket and kale and ...

SPRINGFIELD, Mo. (KY3) - Chef Nicole mixes up some fall favorites for a hearty salad. Instructions: The measurements of the ingredients depend on what you prefer the most. Combine all ingredients.

Pasta Salad With Butternut Squash, Kale and White Beans This pasta salad brims with fall flavors and colors from roasted butternut squash, ribbons of kale and flecks of crisp red onion.

A versatile leafy green, it’s great both raw, as in salads such as Chicory and Endive Salad with Spiced Pistachios, and cooked, as in Braised Chicken with Endive. Pair this fresh salad with a ...