There’s lots of lovely flavour in this puttanesca recipe thanks to garlic, anchovies, capers and olives.  For speed you can just buy the ...

For more ideas of what to make, check out all of our recipes. Puttanesca Sauce has a sordid backstory. It’s named after the ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

Pasta puttanesca is a weeknight ... give it a few minutes in the sauce to absorb the flavors before serving. It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and ...

When the chicken puttanesca has cooked, carefully remove the chicken parcels from the sauce and discard the string. Stir the capers and basil leaves into the sauce and season, to taste ...

If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep ...

Puttanesca sauce is about as tasty as they come. It’s quick to prepare, absolutely delicious and should become a regular in your culinary repertoire. a handful of roughly chopped Italian flat ...

add the capers and olives to the sauce. Taste to check the seasoning. It might need a little extra salt. Mix well and, as soon as the pasta is done, drain it and throw it in the puttanesca pan.