I don’t like sweet potatoes. I really don’t. I wouldn’t go so far as to say I hate them — that sentiment is reserved for ...

I remembered a Milk Street recipe I had sitting in the Junk Drawer: Eggs Fried in Parmesan Breadcrumbs with Wilted Spinach. I grabbed the iPad and headed into the kitchen. The recipe as published ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

If you’re craving a classic Italian dish that’s both comforting and packed with flavor, this Baked Eggplant Parmesan mig ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

I'm a private chef and mom reviewing Aldi's frozen meals to see which of the premade dishes are a good value and worth buying ...

For the ultimate eggplant parmesan, should you peel the skin or leave it on? Discover how this tip impacts texture, flavor, ...

For those who don’t eat meat, they can still celebrate the holidays with these delicious vegan Thanksgiving recipes! They’re made with plant ... to your dinner menu and serve this vegan stuffed ...