The #1 restaurant trick is to lightly dress lettuce and greens before making sandwiches. The dressing will moisten the greens ...

Summer is all about keeping it fresh and light! Our strawberry vinaigrette does just that, while making sure your dishes are ...

The bottom line is, potato salad lasts about 3 to 5 days once opened and must be refrigerated right away. Whether you’re ...

1. In a large bowl, combine cabbages, carrot, green onions, jalapeno and cilantro. 2. In a separate bowl, whisk together mayo ...

I tried Ina Garten's easy pasta salad recipe, and it's my new go-to for summer barbecues. As a chef, I made some adjustments ...

Creamy lemon miso, jalapeño ranch, honey mustard, carrot ginger, miso sesame. Any of these, on your favorite veggies, is an ...

Hot summer weather calls for lighter eating, and if your rich, creamy salad dressings aren’t doing it for you on those hot summer days, then it’s time to whip up Martha Stewart‘s go-to four-ingredient ...

Pour the vinaigrette over the pasta mix and toss until everything is coated. Fold in fresh herbs, if using. Season with salt ...

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Greetings! Today as we get ready to celebrate the 4th of July, we are going to make potato salad! While everyone probably has ...

Red, white and YUM! That’s the theme of this festive holiday menu from Tim Laird, America’s CEO, that’s chief entertaining ...