But if you have a modern rice cooker, you might have noticed a weird setting on it: Cake. While not quite as weird as stove cake, it sounds kind of ludicrous. Can you actually make a cake in a ...

If, however, you are pressed for time, here is a nifty little trick that will help you cook a quick and delicious cake in a jiffy. All you have to do is grab your rice cooker. Though it may sound ...

Baking a sponge cake in a rice cooker can be a convenient alternative if you don't have access to an oven. Here's a basic recipe to help you make a rice cooker sponge cake: Ingredients: ・4 large eggs, ...

Spice up your weeknight stir-fry game with tender ground meat, chewy rice cakes, and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star ...

When rice cake that has melted is mixed with rice, the texture turns out quite similar to sticky rice. But some rice cookers, especially the pressure cooker type, prohibit the addition of rice ...

In attempting to cook for myself, and in turn cultivate the comfort that I was once given, it became apparent that growing — ...

Keep rice cakes stored in an airtight container; they will last for weeks in dry, cool conditions. If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes ...

This rice cooker has many presets on its clear display panel: white or sushi, quick, mixed porridge, sweet, brown, cake, and steam. The display might be tricky for less savvy users, but the ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...