Fresh avocados are known for their rich taste and bright green color. However, use the wrong kitchen tool and you'll end up ...

Roast for 25 to 30 minutes, remove from the oven and set aside. When the tomatoes are finished roasting turn the oven to broil. Lightly mash the avocado with the salt and pepper. Spread one side ...

In addition to the chicken and avocado, the tacos include feta, lime, cilantro, and yellow onions. Eating avocados may decrease LDL (bad) cholesterol. High LDL cholesterol is linked to a higher ...

These spicy roasted potatoes with avocado pico de gallo are the perfect Mexican side dish or botana. The spicy potatoes are ...

or include steamed or roasted asparagus for a seasonal delight. In a blender, combine the avocado and lemon juice with 1/3 cup of hot water. Puree until smooth and light in texture, about 2 ...

Two main avocado varieties are available: Hass and Fuerte. The Hass variety has a knobbly purple-black exterior and a creamy-textured, richly flavoured interior; the Fuerte variety has a smooth ...

We’re starting with three unique homemade mayonnaise flavors – chipotle, lemon-herb, and roasted garlic. Then, we’ll use one of these, the creamy avocado-bacon chopped salad, to craft a ...