Chicken Parmesan, or "Chicken Parm," is a beloved Italian-American dish that combines golden breaded chicken cutlets, ta ...

Roasted Eggplant with Tomatoes and Feta-52 Kitchen Adventures If you love eggplant parmesan but looking for a lighter fare, then the roasted eggplants with tomato and feta cheese is your best bet. The ...

When done right, containers of eggplant will keep beautifully in the freezer. However, you'll want to make sure you cook it ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Eggplant Parmesan is a delicious vegetarian alternative ... Rub with olive oil and season with salt and pepper. Roast for 50 to 60 minutes, until very soft and beginning to collapse.

In a shallow bowl, whisk together eggs and buttermilk. Place breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and dip each slice into egg mixture, then into breadcrumbs.

Whether you're vegetarian or just enjoy shaking up traditional recipes, eggplant parmesan is a tasty, nutrient-dense iteration of the fried chicken prototype. Although it's one of the few Italian ...