Dutch baby pancakes are perfect for group breakfasts, but you don't always need a crowd to enjoy them. Ina Garten offers a ...

Whether you like your potatoes mashed, baked, or fried, we have the perfect potato recipes for any occasion. These 5-star ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

If you don't want to serve a turkey this year for Thanksgiving, try one of these 25 tasty mains that will feel just as ...

Someone else mentioned her potato fennel gratin ... down fresh spinach because Ina prefers frozen spinach. This easy grain ...

Take it from those of us who have done the thing: quality containers and a smart thermometer makes all the difference.

Kish pairs roasted beets and cast-iron-charred haricots verts with vinegar and hearty herbs (oregano and thyme) to make this salad. It is an homage to the jarred pickled beets and green bean salad ...

Every dish is special.” Here are three of the recipes that Ina mentioned in her memoir: Ina Garten’s recipe for Chicken Parmesan with Arugula Salad, from her cookbook “Barefoot Contessa ...

One of Ina Garten’s go-to snacks is these savory slice-and-bake crackers. They can either complement or stand in for a cheese board or charcuterie platter, and they’re even better for passing ...

“The thing that would concern me is when she doesn’t want to answer a question, her habit is to kind of go to word salad city, and she did that on a couple of answers. “One was on Israe ...