1 large eggplant 1 tablespoon of salt 1 Large jar (24 oz.) of your favorite pasta sauce 1 can diced Italian tomatoes (garlic, basil oregano) Peel and slice eggplant lengthwise into 12-15 1/8-inch ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

Catered by HighBrow Wood-fired Kitchen and Bar, the event will feature a harvest pasta station as well as ... The main course is to be veal rollatini and baked stuffed shrimp plated along with ...

These include garlic bread, sandwiches and classic pasta dishes like vodka penne and ... The same goes for its pan-fried eggplant rollatini and limoncello chicken wings served with gluten-free ...

Nestled in the heart of St Albans City, Mimmo’s Pizzeria & Restaurant is a hidden gem that’s been serving up slices of ...

In the heart of St. Albans City, Vermont, Mimmo’s Pizzeria & Restaurant serves up mouthwatering pies that locals swear by.

World Pasta Day celebrates Italian pasta in its many shapes and forms. The pasta of Emilia Romagna reflects the region’s rich culinary history and traditions. Italy, the world leader in pasta ...

World Pasta Day is celebrated every year on October 25th. Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of ...

You’ve heard it all before: I love my carbs. For those passionate about carbs, the thought of giving up pasta is unimaginable — until Banza was born. Banza is pasta made primarily from ...

Let’s face it—pasta is the ultimate meal. Whether you’re serving up a classic spaghetti or getting fancy with some filled ravioli, the Italian favourite has got the world hooked, and for ...

Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review kitchen products for Food & Wine and love plant-based and ...