Cooking with cast-iron pans doesn't come quick or easy. That glossy, nonstick patina that works perfectly only comes with a ...

With so many different food options, you’ll never have to worry again. From veg you can farm, meat to cook and even cake to ...

For the past two decades, researchers have investigated how the beetle preserves meat at room temperature, seeking to harness its antibacterial, antifungal, and food preservation properties for ...

Some women intentionally include red meat during their follicular phase to help replenish iron levels—and there might be ...

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations in April.

You can’t feed anyone on less than $10 a day,” said a Harvard professor who studies nursing homes. Is anyone watching?

This year’s White House Correspondents’ Dinner was a flop — because the DC press corps has reached that Washington nadir of ...

While social media might have you convinced that chewing on uncooked steak is the ultimate shortcut to six-pack abs, your gut ...

Food safety expert Steven Gendel examines the implications of proposed changes to the GRAS system and emphasizes that increased transparency will require increased resources for the FDA.

You' season 5 premieres April 24 on Netflix. Joe Goldberg returns, proving that the most unsettling deceptions are served at ...

U.S. meat sales rose by over 5%, while plant-based meats saw a 20% drop in volume. A new report shows that diners preferred ...