The saffron must be harvested—by hand!—in the mid-morning, when the flowers are still closed in order to protect the delicate stigmas inside. It takes about 1,000 flowers to produce just one ...

Saffron, the most expensive spice, is usually sold by the gram - just a small cluster of slender red threads in a tiny glass bottle. At the Spice House in Chicago, owners Tom and Patty Erd sell a ...

But saffron from Kashmir is arguably the most highly prized, says Sana Javeri-Kadri, whose seven-year-old Oakland, Calif.-based spice business, Diaspora Spice Co., sources its inventory from a ...

Saffron is a spice with a distinct taste and aroma. Due to its antioxidant content, it may provide a variety of health benefits. Learn about them here.