Saffron comes from the saffron crocus plant (Crocus sativus). It grows thin and long green stems, and once mature, develops rich purple flowers with yellow stamens and red stigmas inside of them.

Saffron gives a soft, mild buttery-yellow colour whereas turmeric’s shade is more intense. Saffron has a distinctive flavour that can be overpowering if used excessively. It is best used when ...

Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...