We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for ...

This common chip flavor is strangely not vegan-friendly in several cases because some brands use lactose, a type of sugar ...

The global potato chip flavors offer a snapshot of how far that original chip has been adapting to cultures, cuisines and ...

Aldi comes to the rescue with potato chips that are affordable and satisfying. We tried varied types of chips to find the ...

For those who prefer their seafood in taco form, the fish tacos present fresh cod nestled in flour tortillas with cabbage, ...

What if you took the ingredients of Niçoise salad, but put it on rice and added potato chips? That’s the premise of Chef Roy Choi’s tuna salad Nicoise bibimbap recipe. We talk to him ...

Poached salmon Serves: four people Ingredients 4 x 170g salmon fillets 750g new potatoes Three sprig mint One cucumber One tbsp white wine vinegar Mayonnaise Salt For the court-bouillon (i.e ...

There were recipes I had wanted to include that didn’t end up in the book. I wanted to find a way to make salt and vinegar potato chips at home, and I tried making them for days. But the fact is the ...

After more than 700,000 submissions nationwide in the United States, the company selected the three finalists, whose unique potato chip flavours will hit the shelves in late April. The new ...

Dana Schulz is an experienced editor, writer, and content strategist who is just as likely to be crunching the ...

Any dish that’s inspired by a potato chip has to be good. So when we stumbled upon Molly Yeh‘s Salt and Vinegar Potato Salad recipe, we already knew it was going to be a winner. Although the ...

In a second bowl, beat the eggs. In a third bowl, place the crushed potato chips. Crush them to a texture that’s not too fine—leave some bite-sized pieces for extra crunch. Dip each chicken ...