Discover the secrets to crafting the perfect garden-fresh seafood cocktail with vibrant ingredients and zesty flavors for a ...

Chef Jean-Pierre shows you how to make the ultimate Shrimp Cocktail with the perfect homemade cocktail sauce! From choosing ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

While the shrimp chill, make the cocktail sauce by combining the ketchup, 2 tablespoons of the lime juice, the tequila, and ...

Menu curated by Meredith Ouzounian / Photography by Jon Whittle / Food purveyed by Second City Prime Steak and Seafood, Melissa’s Produce, and New York Shuk Sponsored by Tito’s Handmade Vodka and Big ...

Menu curated by Meredith Ouzounian / Photography by Celery City Creative / Food purveyed by Grand Western and Crazy Fish International, affiliates of Cheney Brothers Inc.