Tempura-battered and fried to golden perfection, these popcorn shrimp also come with a chili crisp mayo sauce for dipping.

Chef Jean-Pierre shows you how to make the ultimate Shrimp Cocktail with the perfect homemade cocktail sauce! From choosing ...

Seafood enthusiasts will particularly enjoy Mary Berry's potato salad recipe which includes prawns and salmon, as reports the Express. Additionally, there's a delightfully creamy salad sauce that ...

Yellowtail collar, also known as Hamachi Kama, is one of the most flavorful and overlooked cuts in seafood. With its crispy skin, tender meat, and rich umami flavor, this cut from just behind the ...

Cherry is spring 2025's trending ingredient. For PEOPLE's Spring Entertaining issue, bartender Ricardo Rodriguez crafted ...

The Week is part of Future US Inc, an international media group and leading digital publisher. Visit our corporate site.

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Grilled calamari, lemony garlic butter and zucchini noodles ...

Ree Drummond doesn’t just serve up a nostalgic recipe, she also shares a few smart tips for making this casserole taste modern and amazing. Here are her top pointers: Use any seafood combo you like.

The Monte Carlo cocktail combines rye whiskey with French herbal liqueur Bénédictine, and a dash of Angostura bitters. Though the origins of the Monte Carlo are unknown, the recipe first appea ...

But juicers have become crucial tools on cocktail bars, too. Gone are the days of pineapple juice from the can and premade sour mix. While it’s long been clear that fresh juices make better ...