the historic Taberna De La Dehesa is a strictly Andalusian place where you can enjoy shrimp, gazpacho (another cold tomato soup), chacinas (pork sausage) and other traditional dishes. Catalonia is ...

’Tis the season to be jolly and one way to go about it, especially with friends and family around, is with food. Restaurants ...

The chef, food stylist and recipe developer shares her tips for hosting this season, from the cocktail to the spread.

Spanish cuisine is internationally recognized thanks to its diversity and richness of flavors. Centuries of history, ...

If a bowl of soup strikes you as the ultimate in comfort, you’ve got plenty of company. Here are 20 of the world’s best soups ...

SEE ALSO: Kendall College chef shares chocolate molten lava cake recipe Chef Jaysen Euler ... 8-10 times or up to 10 seconds. Skewer the shrimp and season with salt, pepper, and paprika or ...

The creator of FoodbyMaria -- known for her simple, versatile and nourishing recipes -- joined "Good Morning ... Castelvetrano olives 1 pound defrosted shrimp, peeled and deveined 2 tablespoons ...

Our main course is a seafood stew inspired by brodetto ... look for ones about 1½ inches in diameter so they cook in the ...

Here are five recipes that cover a range of flavor profiles and protein types. Want more sweet potato ideas? Head to our database of more than 10,000 recipes to find one you’ll love. Tahini ...

SEE ALSO: Big Bowl executive chef shares sesame peanut noodle recipe on Cooking up a Storm Chef Jing Palasique, a pastry chef instructor at National Louis University's Kendall College and ...

North Bay Village, Miami, Florida, Presidente Supermarket, frozen food aisle, seafood, uncooked and ... [+] cooked shrimp, tilapia and fish. (Photo by: Jeffrey Greenberg/Universal Images Group via ...