Rinse the pasta under cold running water and drain well. Return to the pan, then pour in the seafood sauce and fold together until well combined. Divide among warmed pasta bowls and serve at once.

I’ve used a frozen marinara mix as the base for this recipe, adding fresh seafood to liven it up. You can adjust the amounts and kinds of seafood according to taste. If you like it a little ...

Marinara sauce sounds like it contains seafood, but it doesn’t (usually). The Italian word “marinara” more closely translates to “seafaring” or “sailor-style” … one theory says ...

where chefs make spaghetti marinara with other types of seafood in addition to fish stock. In spite of their differences, all of these versions of marinara sauce seem to have the same, admittedly ...