Shredded turkey, I know what you think.. what?? I love to get turkey breasts to cook to shred to put into recipes, or le ...

Whether you're roasting your first bird for Friendsgiving or hosting Thanksgiving dinner for the 26th time, use this handy ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Stir together poultry seasoning, 5 tablespoons of the kosher salt ... salt and 1/4 teaspoon black pepper in a medium bowl ...

Before roasting, he covers the breast and legs with cheesecloth that's been soaked in a cider-infused butter. For this juicy, tender smoked turkey, the keys to success are seasoning the bird with ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...