With Thanksgiving around the corner, it's time to brush up on the best tips for making homemade stuffing that will be the ...

Poultry seasoning can be used well beyond Thanksgiving, and while the herbs and spices may differ, there are a few key ...

That savory combination of cubed bread, veggies, broth, and spices can be wildly delicious when executed right. And as it ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

In fact, stuffing has become a veritable savory bread pudding, using hearty chunks of French bread, sourdough, or cornbread to soak up broth, seasonings, and caramelized aromatics. Bread may be the ...

This vegan mushroom stuffing is an easy swap for boxed stuffing! Savory, with the perfect balance of soft and crispy, it’s a ...

and helps other seasonings bloom for a fragrant blend that tastes like sausage. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving stuffing with textural ...

The booze-soaked fruit and the warm spices add warmth to the flavor of this timeless stuffing. Toast the bread and chop the onion, apple, and celery a day in advance so everything comes together ...

Let cool slightly. Crumble sausage over stuffing mixture, then add onion mixture, parsley, and poultry seasoning; season with salt and pepper. Mix until just combined. Roll stuffing mixture into 1 ...