Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

To finish, the meatballs simmer in an olive oil and garlic–infused red sauce, which gets tossed and cooked with the chewy, ...

Sometimes, the labels on a box of pasta can feel like a secret code. We turned to expert chefs to figure out what makes one ...

Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes, pasta can be cooked in a variety of sauces ...

For the chariot, put the flour and baking powder on the pastry pastry, then add the water at room temperature and knead until you get a smooth and homogeneous dough. Put the dough in a bowl lightly ...

MINNEAPOLIS — Making pasta at home is relatively simple, as long as you have the right tools. October is National Pasta Month and Red Rabbit's Corporate Chef, Adam Lerner, joined KARE 11 ...

Mary Berry's three-way biscuit recipe Ingredients For the biscuit dough 175g/6oz butter, softened 75g/2½oz caster sugar 175g/6oz plain flour, plus extra for dusting 75g/2½oz semolina For the ...

Scatter a good layer of semolina over a separate baking tray. Then with one piece of dough at a time, roll it through a pasta machine, until thin enough that you can see your fingers through it.

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.