The air fryer sees daily usage in my kitchen, particularly for cooking small portions of food, such as a batch of crispy fish fingers for a quick sandwich or an individual pie straight from the ...

Being a mom is a tough job, but it also can come with some amazing perks. That includes terrific gifts on Mother's Day as tokens of appreciation for everything you've done for your kids over the years ...

Generously dust your freshly rolled pasta sheets with semolina and leave them to rest on a floured surface for about 15 minutes. This allows the dough to dry slightly, making it easier to cut.

Petra Orlowski understands the simple magic behind a family Sunday supper. The chef/owner of Semolina, a handmade pasta and pantry shop at 2474 S. Kinnickinnic Ave., is re-creating the comfort and ...

Semolina pasta dough is your answer to making dry pasta at home! With just two ingredients, create your own pasta shapes and leave them in the pantry for when you want to cook up a meal. No need ...

Even food writers have recipes that stymie them. Here’s how we overcame issues and learned to perfect bread, fresh pasta, pie crust and whole fish.

Semolina flour is rich in protein, fiber, and B vitamins. It supports digestion, boosts energy, and helps in muscle growth, making it great for pasta and bread.

Step 1: Combine the all-purpose flour, semolina flour, water, fine sea salt, and oil in the bowl of an electric mixer using the dough hook. Once the dough comes together, mix on medium speed until ...

Roll the pasta dough through a pasta machine, dusting it with semolina flour, until you get to number 5 on the thickness. Line a tray with baking paper or a dusting of the semolina flour.

How do you prepare fresh pasta? The method that has been handed down through generations is of course made by hand: start by sifting the flour or organic semolina in a mound on the work surface and ...

To make the pasta dough, combine both flours in a large bowl, then add the beaten eggs and 2 tablespoons water. Mix with a fork then, when combined, use your hands to start forming a dough. Once ...