Tortillas are nixtamalized on site, with corn from small producers in Oaxaca and Puebla, and they’re best experienced by ...

Add shrimp and ramen (discard seasoning packets or save for another use). Simmer until shrimp turn pink and noodles are ...

The South Carolina Shrimpers Association filed a lawsuit accusing 25 restaurants in the state of falsely advertising their shrimp as locally caught.

Grill the shrimp for just about three minutes on each side. Once cooked, dress it with a little sea salt and fresh lemon juice. Place the shrimp in a bowl, add your peas and coconut kosho sauce.

Responses from Charleston-area resturants are beginning to pour in after theMembers of the South Carolina Shrimpers Association held a press conference Wednesd ...

Interior designer Galey Alix ’s mind immediately goes to the 1990s when she thinks of messy girl aesthetic, recalling the music videos of grunge icons Alanis Morissette and Gwen Stefani. “I ...

“Eating the shrimp’s digestive tract doesn’t make you sick—as long as you cook it thoroughly,” says Dr. Love. That means steaming, baking, frying, or otherwise preparing it until it ...

According to test results by SeaD Consulting, four of the 44 restaurants were selling locally caught shrimp and the rest were selling imported shrimp. Thirteen restaurants were unnamed because they ...

The South Carolina Shrimpers Association released the names of 25 restaurant businesses named in a federal lawsuit accused them of defrauding customers over the source of shrimp they serve.