In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen ...

You probably already have many ingredients for this easy shrimp ramen in your pantry. This 30-minute garlic and ginger dish makes for a great weeknight dinner. —Taste of Home Test Kitchen, Milwaukee, ...

Ramen isn't just for college kids anymore. ... shrimp, tofu, hard boiled eggs and loads of veggies," Overdyk said. For home cooks who want to experiment with ramen, ...

But by nature, such tests don’t exist in food writing, so to make things a little interesting, I opted for the the shrimp ramen ($16.50), which blends shellfish stock into the tonkotsu base.

For kids, the restaurant offers a ramen combo for $5, which includes a half portion of Tonkotsu ramen, apple juice, and a small scoop of ice cream. Customers can also score a free ice cream dessert.

In fact, I learned a new Japanese term, “gotochi ramen,” which means original, regional ramen from that area. If Hawaii had a regional ramen, this is what it might have looked like.