Chinese celery can be found at Asian markets. In a seasoned wok or large (12-inch) skillet over high heat, heat the oil until shimmering. Add the beef and stir-fry, breaking up the meat, until ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading restaurants for mapo tofu, dan dan noodles, ...

Good morning. I’m Devra First, the Globe’s restaurant critic and food writer, filling in as a guest today to tell you about ...

In South India, I suddenly realized that every Indian restaurant in the U.S. I’d ever eaten in never featured the food of ...

There are tens of thousands of restaurants in Paris, but an overwhelming choice makes it all the more difficult to find the ...

Here is a recap of eateries and meals, from no-frills to super-fancy, sure to make any trip to Hong Kong delicious and ...

Mei Lin's vision of Chinese banquet dining. Plus, new vendors in the Original Farmers Market, the long-awaited launch of a ...

Restaurant owners worry they’ll be forced to pare down their offerings, raise their prices and hinge their futures on ...

Crisp, golden-brown tofu is quickly stirred with a flavorful combination of soy sauce, sake, brown sugar, and rice vinegar. Pineapple juice adds a sweet tang to the homemade teriyaki sauce that ...

The jet is making its last approach for landing at the Chengdu Airframe Plant near the city center in Sichuan province. The footage was filmed from inside a car. As per Yahoo.com, it shows the jet ...

The woks are blazing with chilli, ginger and Sichuan peppercorn. Staff rush around the dazed customers standing in the middle of this back alley, as they try to make sense of the informal ordering ...