Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's ...

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Oil and water mixtures, such as those used to make salad dressing, will naturally separate ... the team in China has developed a technique that is both simple and efficient. The new approach ...

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1. In a bowl, whisk the red wine or white wine vinegar with the balsamic vinegar and a pinch each of salt and pepper. Add the Parmesan and whisk until blended. 2. Slowly whisk in the oil.

Combine the used oil with vinegar, mustard, herbs, and spices to create a delicious dressing. Just ensure that the oil has not been overheated or burned, as this can impart an unpleasant flavor.

I do have my favorites — certain varieties I turn to regularly because I find them delicious enough to stand out in a salad dressing ... oil sommelier and author of The Olive Oil and Vinegar ...