Instead of stuffing your turkey, try this Slow Cooker Apple Sausage Stuffing recipe. It comes out full of flavor with diced apples, chopped pecans and sausage. It won’t be dry, like an oven vers ...

When it comes to holidays that are stressful to prepare for, Thanksgiving probably ranks No. 1 on the list. For one thing, ...

Some recipes will develop lovely crisp edges in the slow cooker, but anything that you’d like to put a crispy top on before serving, like mac and cheese or sausage stuffing, can be spooned into ...

Since stuffing is the only thing your heart desires for Thanksgiving. Would you be happy with a stuffing-only Thanksgiving?

The top of the stuffing should be steaming and the temperature in the center should be around 160°F when finished cooking. Transfer to a serving bowl, or hold on warm heat in the slow cooker ...

Tip into the slow cooker. Add the remaining oil to the frying ... but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato ...

Place the ingredients in the slow cooker. Cover and cook on low for ... and ladle chicken and sausage over rice and beans.