Find brunch and dinner buffets, a la carte menus and prix fixe dining specials at these area restaurants and resorts this ...

Raanana, Israel-based AlgaeCore Technologies' subsidiary SimpliiGood is commercializing its plant-based smoked salmon analog, ...

Quick and Easy No-Cook Appetizers are a lifesaver for busy hosts who want to impress without spending hours in the kitchen.

Small bites can elevate any gathering with their charm and flavor. These easy hors d’oeuvres are simple to prepare and sure ...

Egg salad is tasty. When it’s made right, it can also make a healthy lunch or snack. But is egg salad a food worthy of a site ...

With a protein content of 65% to 70%, spirulina might just be the superfood of the future. Now, one startup has discovered how to transform it into a smoked salmon alternative with a realistic texture ...

“Tinned fish is the ultimate hot girl food,” Fishwife founder Caroline Goldfarb told Nylon in a 2021 interview. “There is no food that will make you hotter than tinned fish. Straight up. Do you know a ...

Restaurants are facing a whole host of headwinds at the moment, from tax rises to wage inflation, so anything they can do to ...

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle has written and edited stories ...

This delicious smoked salmon recipe is brined in a wet brown sugar and citrus brine then finished with a sweet orange glaze for incredible flavor. The taste of this smoked salmon is amazing ...