Thanksgiving dinner is perhaps one of our few national meals. It's a grand uniter. Each household may have its techniques, but by and large, what we're eating on Thanksgiving is universal.

Try these recipes this holiday season. They all travel easily and will add flavor and style to your table.

Lightly dust a work surface with flour. Roll dough into 12-inch circle. Loosely roll dough around rolling pin and gently unroll it onto 9-inch pie plate, letting excess dough hang over edge evenly.

This will be the family’s first Thanksgiving without Bessie Scurlock. She passed away in January at the age of 97. “And in the past few years, she really hasn’t cooked.

If you’re feeling the Southern pull this year, it’s time to go for it on Thanksgiving. Remember, if you’re going for it, you have to go all out, and get in touch with the truly Southern dishes.

There’s no arguing Southern food is delicious, but there’s always plenty of butter and sugar to thank for that signature taste. We’ve put together a lighter spin on some classic Southern ...

1 tablespoon olive oil. 1 leek, finely chopped. 1 garlic clove, finely chopped. 1 teaspoon fine sea salt. ½ teaspoon freshly ground black pepper. ½ cup finely diced ham ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This year, why not give your Thanksgiving side dishes a Southern accent? Our suggested menu includes distinctively Southern ...

Broccoli Cheese Casserole is the ultimate comfort food — classic, simple, and irresistibly delicious! It’s a breeze to prepare and always earns a spot front and center on our Thanksgiving ...

Directions. Preheat the oven to 350°F. In a large bowl, combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of grated cheese.

Broccoli Cheese Casserole. Serves 6. Ingredients. 6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli. ½ cup sour cream ...