Today, we're cooking a Spanish rice recipe straight from a 1923 Presbyterian church cookbook from Ohio. Learn about the ...

José is credited with introducing Americans to both avant-garde and traditional Spanish cooking. Born in the northern region of Asturias and raised outside of Barcelona, José chose cooking as ...

fundraising dinner—the invitation-only event that supports the department’s Special Collections Mexican Cookbook Collection. This prized collection, the largest in the nation, currently boasts over ...

Author and natural foods chef Robin Keuneke discusses her most recent book on health (and the Spanish Mediterranean diet) that took more than a decade of research and employed a multidisciplinary ...