In the cool zone, Florence says the grill becomes more like a convection oven, with flowing hot air inside the grill cooking ...

Ford workers told their CEO ‘none of the young people want to work here.’ So Jim Farley took a page out of the founder’s ...

The Spanish Pantry by José Pizarro is published by Quadrille, priced £28. Photography by Emma Lee, available now. Anyone can ...

The word "barbecue" has its origins in the Caribbean where the Taínos, Indigenous people who inhabited the Caribbean islands ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington-born author shares a recipe for pastisset, a delicate sugar cookie.

The 16-year-old, who is of English and Spanish heritage, decided to pay homage to her family through writing and illustrating some of the recipes close to their hearts in the form of a cookbook ...

“A Spanish cookbook from 1560 includes a recipe for roasted cat, while cat skeletons from medieval sites across Europe often bear cut marks, suggesting they were skinned for their furs or ...

Patatas Bravas is a classic Spanish tapas dish featuring crispy fried potatoes tossed in a bold, smoky, and slightly spicy tomato-based sauce. Served with a creamy aioli, it’s the perfect ...

Forget gazpacho, patatas bravas or the tang of paprika in your chorizo. Such dishes may be considered staples of the Mediterranean diet but a new exhibition celebrating Spain’s oldest surviving ...

The museum recently launched “The Dalí Museum Café Gala Cookbook,” a 203-page celebration of Spanish cuisine and art. The volume was curated by Chuck Bandel, the chef at Café Gala, and ...