In a bowl, coat the beef strips in the two tablespoons of vegetable oil. Heat a frying pan until hot, add the Sichuan peppercorns ... Meanwhile, for the noodles, heat the vegetable oil in a ...

This cold noodle dish requires a bit of preparation if you make your own Sichuan shallot and garlic chilli oil. One batch will last about three months at room temperature, or longer in the fridge.

His irresistibly spicy sauce is what makes the dish special: Sichuan peppercorns provide plenty of deep heat, while the inclusion of chile-garlic sauce and black bean garlic sauce add flavor ...

Chongqing Street Noodle has been serving Chongqing-style street noodles on Woolley Street in Dickson since early 2019. If you ...

Mix the ingredients for the spicy Asian sauce in a small bowl. Cook the noodles according to the packet directions. Drain, then rinse briefly under tap water. Leave in the colander until ready to use.

From the Sichuan side, dishes include spicy beef noodles; zaijang noodles (wheat noodles with a fried soybean-based sauce), ...