read our stories on eating raw oats and the benefits of bulgur wheat.) When cooked properly, grits are velvety and perfect to enjoy for any meal. So, chef and TV host Carla Hall shares her three easy ...

Grits the ingredient is a coarse variety of cornmeal made from a special type of corn known as dent corn, while grits the dish is essentially a cornmeal porridge similar to oatmeal ... And then ...

The simple and few ingredients include stone ground oatmeal, wheat flour from the local Hutchinson’s mill, shortening (non-hydrogenated), baking powder and seasonings. The dough is hand-kneaded ...