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2. In a bowl, whisk the flour, salt, baking soda, ground ginger, and cloves to blend them. Add the crystalized ginger and toss it in the flour mixture to separate the pieces. 3.

Heat the oven to 350°F. Spread 2 (about 15-ounce) cans drained and rinsed black beans onto one half of a rimmed baking sheet.

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.